Cloudy Bay Te Wahi

Te Wahi means "the place" in te reo Māori, reflecting both the importance of the terroir and the sense of finding one's second home. This is a powerful wine with an opulent core of dark berry fruit and structured tannins. Over time, warm spices and notes of forest floor unfold and add complexity.

Winemaking

Most of the fruit from the two complementary Central Otago vineyards is destemmed and transferred to open fermentation tanks, with some grapes fermented whole. In the spring, the wine undergoes extended maceration and spontaneous malolactic fermentation. The wine is then aged for a year or more in French oak barrels before bottling.

Grape Variety: Pinot Noir 100% Residual sweetness: 5.47 g/l Acidity: 3,58 g/l Alcohol: 13,5% vol. Drinking temperature: 16-18°C Our recommendation: Deliciousas a companion for game, roasted shoulder of lamb and grilled root vegetables or with Beef Wellington and parsnip puree. Color: deep red with blue hues Nose: On the nose you will find dusky blackberries, wild strawberries and a hint of violets. Palate: The palate is elegant and rich with plum and and hedgerow fruit. Dense tannins and lively freshness bring tension, balance and clarity, leading to a long and concentrated finish.

  Text source: https://www.cloudybay.com/