Schladerer Williams pear

Schladerer Williams pear brandy from fully ripe Williams pears

Pears from the region, from France and Italy. Grown at altitudes of 300-800 m. The valley bottoms of the Markgräflerland offer similarly favourable conditions as the valleys of the Alpine region. Thus, an ever-increasing share of the fruit comes from regional farmers.

Nose: Intense, very fruity. Fully ripe, juicy Williams pear in the foreground, plus spicy notes such as mace, allspice, long pepper, fennel seeds and some candied ginger.

Palate: First impression very mild and flattering, then spread of the whole fruit, ripe and juicy. Long, bouquet-like finish with a mild mouthfeel and lingering spicy notes.

Drinking suggestions: Served slightly chilled at 16° to 18° C, possibly with pickled salmon.