Ron Zacapa Solera Gran Reserva Rum

Treat yourself to this noble rum from Guatemala in Central America and spoil yourself and your friends with this noble drop.

The Ron Zacapa Centenario is made from different rums as a "blend", whereby the basic material Caña de azúcar (sugar cane) is the same for all rums used. The exclusive use of the first pressing of the sugar cane, also known as virgin sugar cane honey, ensures the high quality of the rum.

The luscious typicity of this rum is refined by the traditional maturation process at 2300m above sea level, by storing it only in selected barrels in the mountains and allowing the final maturation of this high quality rum of the traditional distillery Zacapa to develop slowly.

Its complex taste is expressed in light notes of honey butterscotch, spiced oak and raisin fruits, and convinces on the palate with hints of chocolate and coffee. Your pampered taste buds will be delighted to the highest degree when you taste this 23 year old rum for the first time.

The fine and high quality Ron Zacapa Centenario is recommended neat or on ice, which gives it the cool temperature at which it is matured, making its bouquet even more intense.

A light mahogany look underlines the brilliance of the colour, the richness and quality of this rum.